This Slow Cooker Tex-Mex Round Steak recipe offers tender, flavorful steak with a blend of spices, vegetables, and diced tomatoes with green chilies, creating a delicious Tex-Mex dish perfect for busy days. The slow cooker does all the work, resulting in a satisfying meal that's easy to prepare and full of bold flavors.
Ingredients: 2 lbs round steak, sliced into thin strips. 1 onion, thinly sliced. 1 bell pepper, thinly sliced. 1 can 14.5 oz diced tomatoes. 1 can 4 oz diced green chilies. 2 cloves garlic, minced. 1 tbsp chili powder. 1 tsp cumin. 1 tsp paprika. Salt and pepper to taste. 1/4 cup chopped fresh cilantro, for garnish. Tortillas or rice, for serving.
Instructions: In a slow cooker, layer the round steak, onions, bell peppers, diced tomatoes, green chilies, and garlic. Sprinkle chili powder, cumin, paprika, salt, and pepper over the ingredients in the slow cooker. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the steak is tender. Serve the Tex-Mex round steak over tortillas or rice, garnished with chopped cilantro.
Prep Time: 15 minutes
Cook Time: 360 minutes
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