Thai Basil Stir Fry (Spicy & So Tasty)- Moose Meat-(Pad Kra Pao)
This delicious street food is super quick meal to put together & ready in just minutes. You can have this dish on its own with rice, but the most popular way is to have it with a fried egg.
Thai or even Malaysian fried egg is fried in a LOT of oil because the key characteristic you want is that bubbly browned edges of the egg whites & fully cooked yellow.
I use ground meat (moose) in this recipe because it’s the most classic and the most “street” way you’ll find pad kra pao, but you can use any types of meats you like (chicken, beef, pork etc....). Give this delicious meal a go and enjoy this amazing thai street food :)
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Basil stir fry- Pad kra pao ( serving 2-4)
4-5 red chillies chopped (or thai chili/bird's eye chillies)
2 cloves garlic chopped
76 gm green beans (1/2 cup)
400g ground meat Moose (use any types of meat you like)
2 tablespoon oyster sauce
1 tablespoon soy sauce
2 teaspoon fish sauce
1/2 teaspoon sugar
20 gm fresh basil (1 cup)
2 tablespoon vegetable oil
Method:
In a hot pan, add oil . Add garlic and cook for 2 mins. Add chopped red chillies . Cook on medium heat for 4-5 mins. Add ground meat. Cook until meat is no longer pink.
Add oyster sauce, fish sauce, soy sauce & sugar. Cook for 2 mins. Add green beans, mix well and cook for another 2 mins.
Lastly, turn off the heat and stir in the basil, serve immediately with a fried egg to your liking :)
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