Super Easy Banana Oatmeal Pancakes (gluten free)
This recipe is the perfect breakfast pancake you will want to make again and again. These flourless banana oat pancakes are fluffy and naturally sweet.:)
Ingredients:
2 ripe bananas
2 eggs
162 gm oats ( 2 cups)
118ml milk ( use any milk you prefer) (1/2 cup)
2 1/2 teaspoon baking powder
1 teaspoon vanilla
1/4 teaspoon salt
Method:
Add all of the ingredients to a blender or food processor. Blend on high until completely smooth. Let the batter rest for 5 minutes. This allows the oats to soften and the batter to thicken.
Heat a pan on medium heat. Once warmed, grease with cooking spray, oil, or butter. Scoop the batter and pour the batter onto the greased pan or skillet. Cook the pancakes for 2-3 minutes. Serve with your fave toppings :)
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