Indulge in the exotic flavors of Thailand with this vegan-friendly Thai Iced Coffee recipe. Creamy coconut milk and aromatic spices combine with strong coffee to create a delightful and refreshing beverage that's perfect for a hot day.
Ingredients: 1 cup strong brewed coffee, cooled. 1/2 cup coconut milk. 2 tablespoons agave syrup. 1/4 teaspoon vanilla extract. 1/4 teaspoon ground cardamom. 1/4 teaspoon ground cinnamon. 1/4 teaspoon ground ginger. Ice cubes. Lime wedges for garnish. Fresh mint leaves for garnish.
Instructions: In a mixing bowl, combine the cooled coffee, coconut milk, agave syrup, vanilla extract, cardamom, cinnamon, and ginger. Stir until well blended. Fill a glass with ice cubes. Pour the coffee mixture over the ice cubes, filling the glass about three-quarters full. Garnish with a lime wedge and fresh mint leaves. Stir gently before enjoying your refreshing Vegan Thai Iced Coffee!
Prep Time: 10 minutes
Cook Time: 0 minutes
Eusko-lorak
