In early May I found myself in a school bus, parked far from @charlotteslegendarylobsters, with owner Charlotte Gill where she showed me how she tested getting her first lobster, Rosco, high. Her crude hot box set up consisted of a bowl attached to a air mattress pump and connected via some simple tubbing. Since I've moved to Maine I have heard of at least half a dozen different ways to cook a lobster, each claiming to be more humane than the last, but this was something different all together. My mind raced with countless questions; is it legal, will I get high from eating this, why do this? I learned quickly that at the moment the state does not allow her to dose lobsters with THC. Her key test subject, her 83 year old Episcopalian minister father, ate a whole lot of dosed lobster, and tested negative for Cannabis after taking a drug test. The article that Will Grunewald wrote for @downeastmagazine t does an amazing job of fulling explaining the whole process, legality, and effectiveness of everything (profile link). The thing is, she might be onto something, and if you talk with Charlotte for a minute it's easy to see how much heart, research, and time she has put into this. Plus if you visit her store, are baby goats out back that are so freaking cute! . . . #Maine #mainelobster #lobster #THClobster #THC #Lobsterroll #mainelobsterroll #lobsters #lobsterpound #CharlottesLegendaryLobsterPound #SouthwestHarbor #onassignment #Downeastmagazine #Maineeditorialphotographer #strangeplaces #Mainefaces #whynot (at Charlotte's Legendary Lobster Pound) https://www.instagram.com/p/B1pYjofANQx/?igshid=e4h0mn7t5i5y