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"The Groundnut has been a fantastic venture so far. We’ve been able to work intensely on our plans, from the dinners to the completing The Groundnut Cookbook, and have also been fortunate enough to travel to France, Holland, Nigeria, Kenya and Ethiopia together in the name of work. We couldn’t have asked for much more when we started the project."
Meet The Groundnut, Folayemi Brown, Duval Timothy and Jacob Fodio Todd - Foodies/entrepreneurs
Been hanging out with these boys a lot lately taking some pics for their new book which is out next year!
