Dec 12, 2017
Went out with a super cute lady tonight in DTLA. Went to an actual speakeasy and it was magical. Upright bass player and pianist strumming away. LA you’re so surprising in the best way.
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Went out with a super cute lady tonight in DTLA. Went to an actual speakeasy and it was magical. Upright bass player and pianist strumming away. LA you’re so surprising in the best way.
The Varnish Mint Ginger Beer
The Varnish Mint Ginger Beer
Ingredients: 2 ounces lime juice 1 ounce simple syrup 1 ounce ginger syrup Soda Mint sprig, for garnish Crystallized ginger, for garnish Lime wedge, for garnish Directions: In a cocktail shaker, combine the lime juice, simple syrup and ginger syrup with a small ice block, and shake to combine. Strain into a Tom Collins glass with a large spear of ice. Top with soda and garnish with the mint…
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A refreshing punch made by Jason Hubert from LA bar The Varnish for the third course of Stag Dining's LA 101 dinner event, with muddled grapes, lemon juice, campari and cherrywood bacon fat washed apple brandy.
And yes, you read that correctly. Apple brandy bonded with bacon fat. Mmmm.
The Varnish, Los Angeles