#thekindsage

[shakastrong]

Yoooo @thekindsage brought the heat 💯 what vegan place you know has buffalo cauliflower pizza, mac and cheese, plantains and cheesecake that are all fire 🔥 well you know one now! @thekindsage in Agoura Hills is open for dine-in and curb side pickup 🚗 swipe left for all the goodness 🤤 . . . . . . . . . . . . . . . . #sageveganbistro #veganbistro #agourahills #sageplantbasedbistro #thekindsage #kindsage #kindsageveganbistro #shaka #shakasmith #shakastrong #veganbodybuilder #veganpizza #buffalocauliflower #veganfitnessmodel #vegancheesecake (at Sage Plant Based Bistro - Agoura Hills) https://www.instagram.com/p/CAy_IMgAoOW/?igshid=k09sq6wlt5by

[rawchefyin]

LOCALLY SOURCED | PLANT BASED | ORGANIC at @thekindsage Our first meal in LA - hanging out with @nishasue & @seanrainey at Sage Bistro for some delicious raw vegan food! 1. Raw Bowl: gluten-free, soy-free USD16 Massaged kale, sliced apples, spicy pickled cabbage, avocado, tomato, onion, cucumber, carrot, cashew dill 'cheese' and cashew alfredo sauce w/ raw hot sauce on the side 2. Raw Tacos ala carte: gluten-free USD8 Walnut cranberry "meat", dark chili powder, sun-dried tomato cashew 'cheese', guacamole, jicama and pico de gallo in a lettuce taco shell w/ spicy raw sauce and a lime wedge 3. Asian Kelp Noodle Salad - gluten-free USD16 Marinated tofu, almond butter ginger dressing, edamame, cucumber, carrot, avocado, orange, cabbage & romaine topped w/ roasted almonds, sesame seeds & crispy onions 4. Raw Cake - White Chocolate USD9 Blueberry & Ginger Kombucha USD8 Totally enjoyed this especially since I’ve been having a bit too much cooked food on this trip. 👍👍👍 Sage Vegan Bistro @thekindsage 1700 W Sunset Blvd Los Angeles, CA 90026 [phone] 💚💚💚 #rcyUS #vegan #thekindsage #LAvegans #vegansofLA #vegansinLA #rawfood #rawvegan #rawveganchef (at Sage Plant Based Bistro) https://www.instagram.com/p/B8-nJxwp1pi/?igshid=26t5n1137wfu

[biffenskitchen]

🌱Not only did these tacos from @thekindsage looks incredible, but the flavours worked very well together. Refreshing, filling and tasty! However, $18 for this meal...it’s very pricey! Left: Vietnamese Bahn Mi tacos with fried tofu, spicy pickle cabbage, shredded carrot, coriander, basil, jalapeño, habanero cream ‘cheese’ and a sweet and sour sauce. Right: chilli seasoned organic jackfruit ‘carnitas’ onions, coriander, pico de gallo, lime, garlic aioli, tomatillo sauce and spicy pickle cabbage. Great inspiration for next seasons vegan options. #biffenskitchen #thekindsage #lafood (at Sage Plant Based Bistro) https://www.instagram.com/p/B4k9xvEARpt/?igshid=mgkwhkek6pn8