Feb 8, 2017
From Gastroposter Janice McGregor:
The ocean bowl - salmon, spicy tuna, crab salad, masago, avocado and sushi rice.
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From Gastroposter Janice McGregor:
The ocean bowl - salmon, spicy tuna, crab salad, masago, avocado and sushi rice.
From Gastroposter Nelson Cardoso:
Seared honey and orange glazed salmon. This honey and orange glazed salmon is citrusy and delicious. It's a perfect meal for busy weekdays because it can be prepared less than 30 minutes.
From Gastroposter Sylvia Ulrich, via Instagram:
My tiger Shrimp po'boy and Cajun yam fries and Angie's seafood jambalaya at DaDeO in Edmonton. Good food on a work trip! Yum.
From Gastroposter Thor Kofoed, via Instagram:
Well Happy Valentine's everyone. We had a great dinner tonight curlykale_eatery tonight. I love the food here. Try this if you're ever passing thru here Gastropost team and Gastroposters. The missions may have ended. Mine is just beginning, love food, eat it, cook it, and share it. Keep Cooking, eating and sharing, never stop. We love you gastropostvan and we will continue. Happy Valentine's too all you foodies across Canada. The main we both had, very beautiful, tasty and satisfying dinner.
From Gastroposter Sofia Martimianakis:
A big thank you to the Gastropost community for inspiring and challenging me to produce unique plates each week! You will be missed!
From Gastroposter Angelo DiNanno, via Instagram:
Valentines ravioli with lemon basil ricotta + Champagne cream + balsamic honey + crispy prosciutto.
From Gastroposter Kamara Wyatt, via Instagram:
Holy crepe
From Gastroposter Janice McGregor:
Sushi "burrito" roll -spicy tuna, tempura shrimp, avocado, cucumber, garlic sauce, sushi rice & sesame seeds. I definitely appreciate Gastropost giving me the opportunity to indulge my love of food and photography. It was always a thrill to see my name and photo in the paper.