INVITED // Weeknight dinner with views at The Partisan @the.partisanperth at Claisebrook Cove, East Perth. Delicious dinner with great views and service to match. Part of the menu on the last pic and full menu on @perthfoodmenu or click #PFR_ThePartisan We had the following on the house: - Signature 4 hour Slow Braised Beef cheeks in a rich hearty Red wine jus, On Creamy mashed potato, Cauliflower, Broccolini, & house pickle $39 - Crispy Roast Pork belly, hasselback potato, Red wine jus, seasonal vegetables, caramelized apple pure and Pickled onion $36 - Cocktail: Summer Dream: Vodka, Peach Liquor, Chambord, Passion Fruit, Pineapple Juice $18 - Tropico Coco Smoothie: Mango, banana, passionfrult, apple juice and coconut water $8 - New York baked cheesecake Also ordered and paid for the following entrées: - Seared Sea Scallops topped with chorizo jam on romesco sauce, mixed Crumb, fresh Citrus $20 - Flame Grilled Peppered Beef steak with aromatic Herb chimichurri, sweet potato crisps $22 The portion sizes were generous and we had leftovers to take away. Loved the service where they offered to spray insect repellent complimentarily - perfect for someone as mozzie-prone as me. The beef cheeks were super soft, pork belly was crispy and tender - love the pairing of the pickles to take away the richness. Romesco sauce which came with the scallops was tasty. The beef steak with chimichurri was served medium rare and juicy. Love the crispy sweet potato crisps that came with it. Cocktail was fruity and not too sweet - very easy to drink. Thank you so much Jennifer from @8xdigital_ for organising and the team at The Partisan (Nancy, Danny, Chef Trinh, Camilla and Gary) for your hospitality & lovely service. 🫶 #Invited #ThePartisan #ThePartisanPerth #Perth #EastPerth #PerthDinnerWithAView #BeefCheek #PorkBelly #ModernAustralian #PerthModernAustralian #PerthFood #PerthFoodReview (at 𝚃𝚑𝚎 𝙿𝚊𝚛𝚝𝚒𝚜𝚊𝚗 𝙿𝚎𝚛𝚝𝚑) https://www.instagram.com/p/CprZMJuvtju/?igshid=NGJjMDIxMWI=
