Warm mid-winter dinner! Kan^stohale: (Iroquoian cornbread) topped with #thesiouxchef maple nuts, Corn Soup with salt pork, and deviled eggs inspired by #siouxchef recipe for deviled duck eggs. Singing @theolcc Cornbread song with the little one. On Tuscarora land @siouxchef #threesisters #corn #beans #indigenousbooks #indigenouscooking #yum #indigenouslanguagelearning #bakingduringtheapocalypse #elephanttravels #elephanttravelsathome https://www.instagram.com/p/CIjmOhqllWS/?igshid=d12t3uz9ds1e








