Apr 11, 2018
Dinner at The Smith last night with my lovely friend, Bailey. First was spicy duck wings, spicy salmon tartare, and oyster from Massachusetts and Canada. Next we shared shrimp and squid ink pasta, a large pot of mussels, and Atlantic haddock with brussels sprouts, butternut squash, bacon, leeks, and a dijon beurre blanc. Bailey tried her first oyster, mussel, and haddock! Not pictured: s’mores in a jar and cocktails. . . . . #food #foodie #foodstagram #newyork #newyorkcity #thesmith #thesmithnyc #thesmithnomad (at The Smith)
