Indulge in the perfect blend of red velvet and white chocolate with these delightful cookies from The Spiffy Cookie.
Ingredients: 1 and 1/2 cups all-purpose flour. 1/4 cup unsweetened cocoa powder. 1 teaspoon baking powder. 1/4 teaspoon salt. 1/2 cup unsalted butter, softened. 3/4 cup granulated sugar. 1 large egg. 1 tablespoon buttermilk. 1 teaspoon vanilla extract. 1 tablespoon red food coloring. 1 cup white chocolate chips.
Instructions: Warm your oven up to 350F 175C and put parchment paper on a baking sheet. Mix the cocoa powder, baking powder, salt, and flour together in a bowl using a whisk. In a different, bigger bowl, beat the softened butter and sugar together until the mixture is smooth and creamy. The egg, buttermilk, vanilla extract, and red food coloring should be added to the wet mixture and mixed until the color is even and the mixture is smooth. Slowly add the dry flour mixture to the wet mixture and mix just until everything is combined. The white chocolate chips should be carefully mixed in. Place cookie dough spoonfuls on the baking sheet that has been prepared, leaving a couple of inches between each one. After the oven is hot, bake the cookies for 10 to 12 minutes, or until the edges are set and the cookies are just a bit puffed up. After taking the cookies out of the oven, let them cool for a few minutes on the baking sheet before moving them to a wire rack to cool all the way down. Enjoy these tasty Red Velvet White Chocolate Chip Cookies after they've cooled down!
Prep Time: 20 minutes
Cook Time: 10-12
TIVERTON FOUR CORNERS FUN RUN
