#thisgringocancook

[revolutionbbq]

Our tower of pork is finished after 5 hours in our @traegergrills smoker with Mesquite and Maple wood... Pork loin sliced 1/4" thick, pounded out, marinated 24 hours in Blood Orange and Pineapple juices, achiote paste and our Pinche Gringo Adobo Rub, then stacked Al Pastor style mixed with pickled and marinated sweet onions. #thisgringocancook . . #meatmadness #grill #grilling #bbq #barbecue #grillporn #foodphotography #foodgasm #instafood #carnivore #traegergrills #traeger #traegernation #bbqlife #foodporn #Foodies #food #foodblogger #bbqlife #barbeque #backyardbbq #cheflife #delicious #tasty (at Broomfield, Colorado)

[revolutionbbq]

Good luck telling me you have seen a sexier tower of pork goodness! Pork loin sliced 1/4" thick, pounded out, marinated 24 hours in Blood Orange and Pineapple juices, achiote paste and our Pinche Gringo Adobo Rub, then stacked Al Pastor style mixed with pickled and marinated sweet onions. Running in our @traegergrills smoker at 250° with Mesquite and Maple wood. #thisgringocancook . . #meatmadness #grill #grilling #bbq #barbecue #grillporn #foodphotography #foodgasm #instafood #carnivore #traegergrills #traeger #traegernation #bbqlife #foodporn #Foodies #food #foodblogger #bbqlife #barbeque #backyardbbq #cheflife #delicious #tasty (at Broomfield, Colorado)