Carolina Wren (Thryothorus ludovicianus), family Trogolodytidae, order Passeriformes, Orlando, FL, USA
photograph by Himanshu Joshi
seen from United States
seen from China

seen from Malaysia
seen from United States

seen from Poland
seen from United States
seen from China
seen from United States
seen from China
seen from United States

seen from United States
seen from United States

seen from Japan
seen from China

seen from United States
seen from China
seen from United States
seen from China

seen from Japan
seen from United States
Carolina Wren (Thryothorus ludovicianus), family Trogolodytidae, order Passeriformes, Orlando, FL, USA
photograph by Himanshu Joshi
Carolina Wren
Based on a photo in Birding Virginia FB group by Kevin Thompson of a Carolina Wren catching bugs off a shop light.
Medium is Microsoft FreshPaint, a little-known free paint simulator. I sometimes enjoy the challenge of mixing my own digital paint in a layerless, simple setting.
Carolina Wren
Carolina Wren singing (by me)
I saw a Carolina wren (Thryothorus ludovicianus) sprawled out on the walkway to the observation deck and I thought it may have been injured or sick. Then a titmouse came along and did the same thing. This went on for about a minute and then they both flew away.
Carolina Wren - Thryothorus ludovicianus.
A common co-inhabitant with human nests. In this case a Wren made a nest in a tub of rags we had outside under a shed roof. We watched it for a while, but then found the tub also had a Black Rat Snake and the nest was mysteriously abandoned. We took a picture of the left over egg....lovely in its speckles laid down in the birds oviduct. Kelly Graninger took the shot.
Hot chicken chili
1.5 tsp ground cumin
1 tsp salt
3 lbs boneless skinless chicken breasts (cubed)
3 tbsp vegetable oil (or olive oil)
1 cup chopped onion
2.5 C chopped green pepper
2 tbsp chopped garlic
2 jalapeno chilies seeded and diced
1 tsp dried oregano
½ tsp black pepper
1 can corn kernels
1 can white beans, 1 can red beans, 2 cans black beans
6 drops liquid hot pepper (Tabasco)
1. Mix ½ tsp cumin, chicken, and ½ tsp salt in a bowl
2. Sautee ½ the chicken and ½ the oil, 5-7 minutes in a pot. Do the other half and put in a bowl until step#4
3. sautee onion, green pepper, and garlic.
4. Return the chicken to the pot and simmer the rest of the ingredients all together.
Singing Carolina Wren by John Beetham