Deepavali Lunch Gathering at Tiffin Room
After hearing so much about the Tiffin Room and its delicious North Indian cuisine, I finally have an opportunity to visit the restaurant during a family lunch gathering to celebrate Deepavali. The moment you step into the restaurant, you are greeted by a majestic dining hall with high ceilings and elegant furnishings, raising my expectations for a delicious meal in this beautiful setting.
Here’s a quick overview of the spectacular dishes that I sampled during this visit:
PALAK CHANNA CHAAT: Baby spinach leaves, potato, and tamarind chutney.
A delicious cooling appetizer, balancing a variety of flavors and textures from sweet and sour to crunchy and creamy, creating a beautiful culinary melody with every bite.
KESARI MACCHI TIKKA: Barramundi in yogurt, saffron served with white radish salad.
Evenly marinated and spiced, the barramundi is cooked just right with a white radish salad to provide the much needed acidity to balance the strong smoky flavors.
ALOO GOBHI: Cauliflower and potato in a yogurt, garlic and masala onion gravy.
One of my favorite dishes of the day with a creamy rich silky texture that is not overpowering. The dry curry style adopted for this dish is a perfect choice, allowing diners to focus on the star of the plate: the fresh juicy cauliflower.
DELHI TAWA VEGETABLE: Baby eggplant, carrot, lady finger, mushroom and baby corn cooked with ginger powder and spices.
A nutritious plate filled to the brim with super vegetables that is both healthy and delicious, fulfilling your daily dietary needs in a most satisfying way.
MURGH MAKHANI: Corn-fed boneless chicken leg in tomato and cashew nut gravy.
Fresh juicy meat stewing slowly in an aromatic gravy, the recipe for a home run dish that is best savored with a generous portion of rice and naan to soak up every ounce of the delectable gravy.
And it goes without saying that this will not be my last visit to the Tiffin Room. I am very much looking forward to my next meal at the restaurant to sample more of what Chef Kuldeep and his team can conjure up in their magical kitchen.
