mosylu replied to your link “Subway Launches New BBQ Rib Sandwich”
I had this last week! It was actually pretty good, considering
You know, being honest, I went and got one last night and it was...
Okay, it’s terrible food, as the McRib is, like it’s not good, but for being not good it wasn’t inedible. Subpar to the McRib in my opinion since they don’t put as much sauce on it and the sauce is blander, but for garbage it’s decent garbage.
timetravelingvampire replied to your post “I’ve been reading an article about the bad data coming out of the...”
data cleaning is the worst. you would think that people would know their own zipcodes or how to spell their city or road or STATE, but no. i had to clean provider licensure files - people with lots of schooling renewing their medical license - and it took two full weeks of work to clean the addresses.
Data cleaning definitely is the worst but I also find it really satisfying, somehow. Depends on the program you’re working with, of course, but I enjoy finding ways to efficiently sort good from bad and then clean the bad. If I was doing it all day erry day I can only imagine how much I would hate it, but as a once-in-a-while project it’s a nice balance of soothing monotony and intellectual challenge.
wetwareproblem replied to your post “asteroiideae replied to your post “I’ve been trying to explain the...”
Genuinely confused here: What's the difference between a pizza puff and a panzerotto, or an Italian beef and an au jus sandwich? (Actually, the latter usually comes in garlic bread, which... yum.)
I know you commented way before I posted the beef/dip discussion, so this isn’t me being snotty, but I’ll just drop that link here (unless an au jus sandwich is yet another variation? I’ve never encountered that) :D
The pizza puff/panzerotto difference seems to be mainly in the bread type. I’ve never encountered a panzerotto, actually, so there could be other differences, but apparently panzerotto bread is usually a thin-stretched yeasted dough, whereas usually a pizza puff is wrapped in a flour tortilla, which is non-yeasted. I would imagine there’s a slight flavor difference and something of a texture difference, especially since usually a pizza puff is much thicker on one side where the tortilla is folded.
Looking at photos, I think also probably there’s more stuffing in a panzerotto, which looks thicker to me than the average pizza puff.














