[Tiny Eyes Reads 📚] No.4 -- Shark’s Fin and Sichuan Pepper
“The Chinese Eat Everything” – the prologue title stuck out as I turned to the first page of the book. Ugh, it’s gonna be another book selling exoticism, I thought. The author Fuchsia Dunlop starts her story with the experience of eating century eggs: “They leered up at me like the eyeballs of some nightmarish monster, dark and threatening. Their albumens were a filthy translucent brown, their yolks an oozy black, ringed with a layer of greenish, moldy grey.” Even though I was a bit turned off by the title, I was somehow attracted by the vivid way she describes her experience. As I read through the chapters, Fuchsia takes me back to her early life in Sichuan as a researcher, her life in Hongkong full of cultural contrasts, as well as her experience as a chef in a Chinese cooking school. As she went deeper into the life in China, her relationship with Chinese culture also evolved. It’s the honesty in this evolution that completely changed my initial judgement of the title. I found truth in her perspective and humour in her words. Her observation as a foreigner opens up other angles for me to understand Chinese culture. Her feeling of the increasingly blurring line between cultural identities resonate with my personal experience living abroad. “It is not an easy thing for a traveler to go completely native in her tastes. What we eat is an essential part of who we are and how we define ourselves.” “I thought I knew China, but as always I had underestimated vastness and diversity.”
I have to say that she is way more adventurous in the world of food than I am. If you are interested in food culture, this book may be a fun read for you. As usual, I put the link of the English version in my link bio. Hope you enjoy. Link amazon: https://amzn.to/2A9wPDC Image copyright : 上海译文出版社 W. W. Norton & Company
















