Mar 3, 2017
Main Course: Succulent dory fillet battered and dipped in bread crumbs, fried till golden perfection. Sides: Premium New Zealand potato wedges with a twist of zesty lemon, paired with Shiitake mushrooms generously served with cream and a dash of organic Sarawak pepper. Bon Appétit. Oh how I wish... Just let me entertain myself for thus time round while trying to make my hall dinner seem more appetising 😐. And of course fulfilling my obligations to the awesome LUNCHBOX MOVEMENT. #thelunchboxmovement #TLMpledger189