These Inspiralized Caprese Tofu Summer Rolls are a delightful twist on the classic Caprese salad, featuring grilled tofu and spiralized zucchini wrapped in rice paper. Perfect for a light and refreshing summer meal!
Ingredients: 8 oz firm tofu, thinly sliced. 8 rice paper wrappers. 2 medium tomatoes, thinly sliced. 1 cup fresh basil leaves. 1 cup spiralized zucchini. 1/4 cup balsamic glaze. Salt and pepper, to taste.
Instructions: Season the tofu with salt and pepper, then sear or grill it until both sides are golden brown. Put aside. Pour some warm water into a shallow dish. To make one rice paper wrapper softer, dip it into the water for five to ten seconds. On a spotless surface, place the softened wrapper flat. Put some spiralized zucchini, tomato, basil leaves, and a few slices of grilled tofu in the middle of the wrapper. Like a burrito, fold the sides of the wrapper over the filling and tightly roll it up. Proceed with the remaining wrappers and ingredients for the filling. Present the summer rolls alongside a balsamic glaze for dunks. Savor these light and refreshing summer rolls!
Grant W