Mar 18, 2020
Eat Premium Japanese Rice Gelato & Onigiri From Japan’s Rice Capital In Singapore — TODAYonline
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— by Gwendolyn Lee: “What’s the difference between this rice and regular Japanese rice?,” we ask. “You’ll taste it.” Executive chef Seki Takuma, from sustainable Japanese restaurant Noka, was referring to Toki-Mai rice, a brand of short-grain rice cultivated on Sado Island, in the Niigata Prefecture where he’s from. The rice, known for its unique stickiness, bite and…
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