This Wholemeal Spaghetti Salad With Garlic Crumbs is a refreshing and satisfying dish perfect for any occasion. The nutty flavor of wholemeal spaghetti pairs beautifully with the freshness of cherry tomatoes, baby spinach, and basil. Topped with crispy garlic crumbs and Parmesan cheese, it's a delightful blend of textures and flavors.
Ingredients: 200g wholemeal spaghetti. 2 tablespoons olive oil. 2 garlic cloves, minced. 1 cup fresh breadcrumbs. 1 cup cherry tomatoes, halved. 1 cup baby spinach leaves. 1/4 cup chopped fresh basil. 1/4 cup grated Parmesan cheese. Salt and pepper to taste.
Instructions: Cook wholemeal spaghetti according to package instructions. Drain and set aside. In a pan, heat olive oil over medium heat. Add minced garlic and cook until fragrant. Add fresh breadcrumbs to the pan and toast until golden brown and crisp. Remove from heat. In a large bowl, combine cooked spaghetti, cherry tomatoes, baby spinach leaves, chopped basil, and grated Parmesan cheese. Drizzle with olive oil, season with salt and pepper, and toss to combine. Sprinkle garlic crumbs over the spaghetti salad before serving. Enjoy!
Prep Time: 15 minutes
Cook Time: 15 minutes
Devon Motorhomes Owners Group