This easy tomato cream rigatoni recipe is a comforting and flavorful dish perfect for a quick weeknight dinner. The creamy tomato sauce pairs perfectly with the rigatoni pasta, creating a satisfying meal that the whole family will love.
Ingredients: 1 lb rigatoni pasta. 2 tbsp olive oil. 4 cloves garlic, minced. 1 can 14 oz crushed tomatoes. 1 cup heavy cream. 1/2 cup grated Parmesan cheese. Salt and pepper to taste. Fresh basil leaves for garnish.
Instructions: Follow the directions on the package to cook rigatoni until it is al dente. Remove the water and set it aside. Warm up the olive oil in a big pan over medium-low heat. Add the minced garlic and cook for about one minute, until the garlic smells good. Add the tomato paste and bring to a simmer. Give it five minutes to cook. Be sure to add the Parmesan cheese and heavy cream. For about three to four minutes, cook until the sauce gets a little thicker. Add pepper and salt to taste. When you add the cooked rigatoni to the pan, toss it around so that all of the sauce covers it. Add fresh basil leaves on top and serve hot. Have fun with your tasty Easy Tomato Cream Rigatoni!
Prep Time: 10 minutes
Cook Time: 20 minutes
Anderson C