A tasty and healthy quinoa tomato feta pie that has the nutty flavor of quinoa, the fresh taste of tomatoes, and the salty richness of feta cheese. Great for a healthy meal.
Ingredients: 1 cup quinoa, rinsed. 2 cups water. 4 large tomatoes, sliced. 1 cup crumbled feta cheese. 1/2 cup chopped fresh basil. 1/4 cup chopped red onion. 3 cloves garlic, minced. 3 tablespoons olive oil. Salt and pepper to taste. 4 large eggs. 1 cup milk. 1/2 cup grated Parmesan cheese.
Instructions: Preheat oven to 375F 190C. In a saucepan, combine quinoa and water. Bring to a boil, then reduce heat, cover, and simmer for 15 minutes, or until quinoa is cooked and water is absorbed. In a large mixing bowl, combine cooked quinoa, sliced tomatoes, feta cheese, basil, red onion, garlic, olive oil, salt, and pepper. Mix well. Transfer the quinoa mixture to a greased pie dish, spreading it evenly. In a separate bowl, whisk together eggs and milk. Pour the egg mixture over the quinoa mixture in the pie dish. Sprinkle grated Parmesan cheese on top. Bake in the preheated oven for 35-40 minutes or until the center is set and the top is golden brown. Remove from the oven and let it cool slightly before slicing. Serve warm and enjoy!
Prep Time: 20 minutes
Cook Time: 40 minutes
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