Tome de Vosges, by Gerard CLAUDEPIERRE. Cheese stock, picture is taken in his cave: 'Le Buron'. Milk is from the local bread: 'la vosgienne', taste is .... The best you can get from an 'Alpage'. #tomedalsace #ballondalsacs #kaasmeester #Kaasplankske

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Tome de Vosges, by Gerard CLAUDEPIERRE. Cheese stock, picture is taken in his cave: 'Le Buron'. Milk is from the local bread: 'la vosgienne', taste is .... The best you can get from an 'Alpage'. #tomedalsace #ballondalsacs #kaasmeester #Kaasplankske