Feb 8
Saturday evening at my favorite eel restaurant. Snow had just begun to fall. After an artful appetizer, a beautifully plump and perfect unaju.
seen from China
seen from United States
seen from United States
seen from China
seen from China
seen from Hungary
seen from United States
seen from Australia
seen from Netherlands
seen from Germany
seen from China
seen from Japan
seen from China
seen from United States
seen from Maldives
seen from Malaysia
seen from Germany
seen from China
seen from United States
seen from Malaysia
Saturday evening at my favorite eel restaurant. Snow had just begun to fall. After an artful appetizer, a beautifully plump and perfect unaju.
They saw something.
Don’t disturb! >^•^<
This eel restaurant is super good! I really recommend it!
It was rainy on the last day of Golden Week. I didn’t eat at the usual eel restaurant — I took the food home and enjoyed it while relaxing.
“Eel restaurants are very busy now. This is the most crowded time in the year.”
This was my first time eating eel this year and it was so delicious.
Summer in Japan is stressful because it's so hot and humid. Even at times like this, I feel like eating eel.
I had dinner for the last eel of the year. Both types, Shirayaki and Kabayaki, were so tasty!!!