Warm and humid calls for a #charcuterieboard dinner! This is what I had in the fridge and pantry because we #fancy and I let the 12yo go hogwild in the cheese section at #horrocks yesterday. Clockwise-ish from top left: white cheddar, almonds, summer sausage, feta that I marinated in olive oil with za'atar and garlic, sweet hot mustard, cream cheese with hot pepper jelly, lemon goat cheese, cherries, tupelo honey, herb roasted turkey breast, orange cranberry wensleydale, brie, fig jam, strawberries, garlic herb goat cheese. Honey oat bread from Laughing Tree Bakery and some mass produced crackers alongside. I'll be having an an Oddside Fuzzy Navel hard seltzer alongside. . . . . #showmeyourcharcuterie, #dinner, #tonightsdinneris, #cooking https://www.instagram.com/p/CAlkQkClLUm/?igshid=h76izo3awh42
