These soft tortillas with just three ingredients are ideal for people who follow vegan, paleo, grain-free, and nut-free diets. They can be made quickly and easily with a variety of toppings and fillings.
Ingredients: 1 cup cassava flour. 1/2 cup warm water. 1/2 tsp salt.
Instructions: Mix the salt and cassava flour together in a mixing bowl. Stirring constantly, gradually add warm water until a dough forms. For a few minutes, knead the dough until it becomes smooth and pliable. Roll the dough into small balls after dividing it into smaller portions. To achieve the desired tortilla thickness, place a ball of dough between two sheets of parchment paper and roll it out with a rolling pin. A nonstick skillet should be heated to medium-high heat. After carefully transferring it to the skillet, cook the tortilla for one to two minutes on each side, or until it is puffy and lightly browned. Work with the remaining dough balls in the same manner. Enjoy your grain-free, nut-free, vegan paleo tortillas while they're still warm!
Prep Time: 15 minutes
Cook Time: 15 minutes
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