#tosella

[gnomishmath]

#Tosella from #CaseificioPennar (fried 8 minutes, 5 then 3) I'm getting better at it, still not good at grilling cheese. #PancettaCoppata fried quickly ( fried 2 minutes, first to grease the pan a bit) (il buono tipo di #pancetta). I put no salt on the tosella, used the salt from the pancetta. #Porcini Carpaccio (crudo) (Young mushrooms cut thin with olive oil and salt) And baked #zucchini and onions (220° for 40 mins, olive oil salt and paprika). (at Lusiana) https://www.instagram.com/p/B1a1IfpCJQy/?igshid=1r5974cfc1ee8

[gnomishmath]

View this post on Instagram

#OsteriaSciessere for #Tosella alla griglia! Such a special night at a special place! 3 items completed on my #culinary #BucketList so far! 41 to go... Thanks Massimiliano and Vittorio for the berry tart! So wonderful, and too kind of you both! My favorite restaurant in #Italia! #Veneto #Vicenza #Altopiano7c #Lusiana (at Osteria Sciessere, Lusiana) https://www.instagram.com/p/BvtuGQZgyna/?utm_source=ig_tumblr_share&igshid=lmcooqwwa4e1