Jul 21, 2017
The always happy @hiroe_takahashi from Takahashi Distillery, makers of Shiro and Umepon, and the always charming Matsuda san from Sengetsu Distillery, makers of Kawabe and Shiso Koishisou. Kumamoto rice Shochu is famous in Japan and we are all hoping to make it popular in the US as well. #焼酎 #cooljapan #imbibe #distilled #熊本 #熊焼酎 #しろ #shochu #craftspirits #shiso #umepon #totc #totc17 #totc2017 (at FrenchQuarter NewOrleans)