#traditionalindian

[indianachitect]

HERITAGE HAVELI Project No.: P740 Blog: https://www.indianarchitect.info/2022/11/P740.html Web Site: https://indianarchitect.in/project-details/652 IA Greeting: https://iagreeting.blogspot.com/2025/07/P740.html Shorts: https://youtube.com/shorts/Evz3a9BO6P4?si=ynsSHkLloWFz7kBa 💬WhatsApp for Architecture Consultant https://wa.me/919414735075 Call Now: [phone]

[cookwithnazia]

Easy Gulab Jamun Recipe – Soft and Syrupy Indian Sweet

[zombielucia]

These chicken korma kebabs are a delightful twist on a classic Indian dish. They are marinated in a creamy and flavorful yogurt-based sauce, making them tender and incredibly delicious. Perfect for a quick weeknight meal or a weekend barbecue.

Ingredients: 500g boneless chicken, cut into cubes. 1/2 cup yogurt. 2 tablespoons Korma curry paste. 1 tablespoon ginger garlic paste. 1 tablespoon lemon juice. 1 teaspoon garam masala. 1/2 teaspoon cumin powder. Salt to taste. Wooden skewers, soaked in water. Oil for grilling.

Instructions: In a bowl, combine the yogurt, Korma curry paste, ginger garlic paste, lemon juice, garam masala, cumin powder, and salt to make the marinade. Add the chicken cubes to the marinade, ensuring they are well-coated. Cover and refrigerate for at least 1 hour, or overnight for better flavor. Preheat your grill or barbecue to medium-high heat. Thread the marinated chicken cubes onto the soaked wooden skewers, leaving a small gap between each piece. Brush the kebabs with a little oil to prevent sticking to the grill grates. Place the chicken korma kebabs on the grill and cook for about 10-12 minutes, turning occasionally, until the chicken is fully cooked and has a nice char on the outside. Serve hot with naan or rice and garnish with fresh cilantro. Enjoy your easy and delicious chicken korma kebabs!

Prep Time: 15 minutes

Cook Time: 12 minutes

Little Rose Magazine

[amoralstories]

5 Easy Steps में Kanji Recipe in Hindi | Holi Special Black Carrot Drink

👉 पूरी recipe यहाँ पढ़ें: https://mitalideliciouskitchen.com/kanji-recipe-in-hindi/

क्या आपने असली Holi वाली Kanji पी है? 😍

खट्टी-तीखी और naturally fermented ये drink

होली की पहचान है 🥕🔥

इस बार घर पर बनाइए traditional Kanji

और सबको चौंका दीजिए 🤤

[ccookinggeniushub]

Authentic Rajdhani Kitchen - Flavorful Indian Recipes

[leliaana]

There are traditional Indian spices in this Indian take on a classic pasta salad. It has fresh vegetables and pasta. This dish is bright and fresh, and it's great for a light lunch or as a side for dinner.

Ingredients: 250g pasta any type. 1 cup cherry tomatoes, halved. 1 cucumber, diced. 1 red onion, finely chopped. 1/2 cup fresh cilantro, chopped. 1/4 cup mint leaves, chopped. 1/4 cup roasted peanuts. 2 tbsp lemon juice. 2 tbsp olive oil. 1 tsp cumin powder. 1 tsp coriander powder. 1/2 tsp turmeric powder. Salt and pepper to taste.

Instructions: Follow the directions on the package to cook the pasta. After draining, set it aside to cool. Add the cooked pasta, cherry tomatoes, cucumber, red onion, cilantro, mint leaves, and roasted peanuts to a large bowl. Mix cumin powder, coriander powder, turmeric powder, salt, and pepper with a whisk in a small bowl. Fill the bowl with lemon juice. Add the dressing to the pasta salad and mix it all together. Put it in the fridge for at least 30 minutes before you serve it.

Prep Time: 15 minutes

Cook Time: 10 minutes

pinkies salon

[cookwithnazia]

Easy Home Made Kala Jamun Recipe – A Traditional Indian Sweet

[devanjali]

Saffron and Cardamom infused Jalebi (Indian Funnel Cake) #jalebi #funnelcake #traditionalindian #saffron #cardamom #pistacchio #indulgence #happydiwali #personalcheflife #chicago Recipe to be posted soon on devanjaliluthra.com (at Chicago, Illinois) https://www.instagram.com/p/CHkqXaOl9se/?igshid=1xxog3kqom1yy