Experience the ultimate trifecta of flavor with this pasta recipe featuring a blend of ground beef, ground pork, and Italian sausage. The savory meat sauce pairs perfectly with your favorite pasta for a comforting and satisfying meal.
Ingredients: 8 ounces ground beef. 8 ounces ground pork. 8 ounces Italian sausage. 1 onion, finely chopped. 4 cloves garlic, minced. 1 can 28 ounces crushed tomatoes. 2 tablespoons tomato paste. 1 teaspoon dried oregano. 1 teaspoon dried basil. Salt and pepper to taste. 12 ounces pasta of your choice. Grated Parmesan cheese for serving.
Instructions: In a large skillet, cook the ground beef, pork, and Italian sausage over medium heat until browned, breaking it up into smaller pieces with a spoon. Add the chopped onion and minced garlic to the skillet. Cook until the onion is translucent and the garlic is fragrant, about 3-4 minutes. Stir in the crushed tomatoes, tomato paste, dried oregano, and dried basil. Season with salt and pepper to taste. Simmer the sauce for 20-25 minutes, stirring occasionally. While the sauce is simmering, cook the pasta according to the package instructions until al dente. Drain the pasta and set aside. Once the sauce has thickened and the flavors have melded, toss the cooked pasta with the sauce until evenly coated. Serve the pasta hot, topped with grated Parmesan cheese. Enjoy your delicious trifecta meat blend pasta!
Prep Time: 15 minutes
Cook Time: 35 minutes
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