Mushroom Chicken Pie Tri-layers
2 teaspoons baking powder
1/3 cup or 100 ml warm water
2 cups or 400 g plain flour
3 tablespoons vegetable oil
2/3 cup or 175 ml water moderate heat
3 tablespoons butter, thawed
2 tablespoons vegetable oil
1 medium onion or 150 g section
500 g chicken breast fillets, cut into cubes measuring 2 cm
2 or 20 g cubes chicken bouillon
½ Cup or 125 ml hot water
1 cup or 250 ml fresh cream
1 packet or 250 g white mushrooms, washed and chopped
½ Cup or 50 g sliced الامانتل? cheese
For the dough: in a small mixing bowl, dissolve the yeast and sugar, salt and hot water and set aside for 10 minutes or until foam appears.
In a large mixing bowl, combine flour, vegetable oil, yeast mixture and add water to moderate heat and knead until the dough forms does not stick to hands.
Remove the dough and knead until smooth and elastic.
Return the dough in a mixing bowl, then cover and leave to ferment in a warm place until double in size to about an hour.
Divide the dough into 3 equal sections, cover and leave to ferment for about 30 minutes.
For the filling: heat the vegetable oil in a deep frying pan and fry the onion until it becomes transparent.
Add chicken pieces and FRY until cooked through but not browned.
Add the chicken stock and water to pan Mage and cover and simmer for 5 minutes. Add the cream and bring to a boil. Remove from heat and set aside.
Heat oven to 180 ° muya are networked in a medium-sized plate.
Encapsulates the minimum section and a special oven tray 20 x 8 cm with butter and flour. And a perpetrator.
Give each section of dough into a circle the size of 40 cm.
Still excess flour and brush with melted butter and sprinkle with garlic powder. Dough layers are placed one above the other in Chinese and leaves excess dough to hanging on the edge of the Chinese.
Put the filling in the middle of the dough and it mushrooms and cheese section and then bend the dough on the sides to cover filling completely then cut additional sections of dough to get a smooth surface.
Cover the surface of the dough with melted butter and bake in preheated oven for 35 minutes or until top is golden in color.
Remove the dish from the oven and serve with salad or steamed vegetables.
Mushroom Chicken Pie Tri-layers
Mushroom, Chicken, Trilayers
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