Pie of tuna (puff pastry)
Tuna pie. Today tuna pie I wanted but not I wanted to entertain me in preparing a mass of empanadas so I used a couple of sheets of puff pastry that had and House and ready.
It is a pie very easy to make and relatively quickly, that Yes, there is that having a little patience with the sauce is so it is on point and the flavor of the pie is category.
Do you feel like? ... to the kitchen!
Ingredients to make tuna pie (for 8-12 people):
2 slices of hojaldre4 cans of tuna from 80 grams (of weight net)(el peso escurrido es de 56 gramos) 3 onions medianas1 red bell pepper (from the FAT to roast) 2 green peppers Italian (of the elongated for sauce) 2 large tomatoes maduros3 cloves ajo1 teaspoon of smoked paprika (normal or sweet) 1/2 cup (approx. 125 ml) olive oil Salt and ground black pepper
Recipe to make tuna pie (for 8-12 people):
1?) Peel the onion and chop it. Clean the peppers and cut into pieces. Peel the garlic and cut into slices. Put the oil in a pan and add all the onions, peppers, garlic and half spoon small salt. Let that be pochen all the vegetables on medium heat.
2?) While is pochan vegetables peeled tomatoes, remove the seeds and chop very fine. When the vegetables are ready add the paprika, removes a few seconds and add the tomato. The fire left about 5 minutes.
3?) Put the tuna to drain and when 5 minutes have passed add it to sauce and stir well. Salt-proof and if we need to add a little more. If you like you can add a pinch of ground black pepper.
4?) Place a colander over a large bowl and dumps on the sieve the sauce. We want to separate the oil (for paint then pie) and that the sauce is less oily.
5?) You let the sauce cool while you drain and then spread it on one of the sheets of puff pastry leaving one or two free centimeters on each side. Put to heat the oven to 200 ° C (heat up and down)
6?) Then it is placed over the other sheet of puff pastry and closes the edges by tightening. Then brush with oil fried the surface of the pie and make a fireplace (a hole) in the center of the pie so the steam escapes.
7?) Put in the oven at 200 ° C and leave for 30 minutes or until you see the well Golden puff pastry. Then remove from the oven, let cool and your tuna pie is ready to eat
Add very little salt at the beginning because canned tuna is sometimes a little strong salt and is best to rectify at the end that add too much at the beginning and "messing Brown"
If the cans of tuna oil is of good quality can take it to the sauce.
If it's any help here I leave you a step by step on how to peel tomatoes and prepare them.
It this same sauce serves to make a pie with pie dough, the only thing is normally more oil used still for that then you have enough to brush and to add to the pie dough.
I hope you like this recipe and that you enjoy at the table with this dish. We will soon have more recipes. A greeting from cooks and chefs!
PD: Original photographs of Javi recipes, if you want to use these images read the license terms
Tags: olive oil, garlic, tuna, onions, puff pastry, sweet paprika, black pepper, red pepper, green pepper, salt, tomato
Pie of tuna (puff pastry)
pastry
via jonas http://bit.ly/14Ockb3
