Nov 1, 2014
Going for the Trinidad Scorpion Chilli soup. These chillies have been in my freezer for almost a month. Cut less than half off one of the chillies, sliced it into 3 pieces and mixed it into the soup. Leaving it to infuse for a few hours, and will be trying it later on. This is definitely only an infusion - I will not be ingesting the pieces of Trinidad Scorpion chilli, which are apparently 1.2 million on the Scoville scale...