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Fairyland Cottage || Self-Care Rituals - Simple and Low Waste

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I have tripped into the tumeric milk fad. I decided to try it after seeing a recipe that included a spice profile I'm fond of and after trying it a few times let me tell you it is the MOST confusing thing for my brain.

I should hate this. I do not.

I am, in general, not a fan of "earthy" flavours (shellfish/seaweed/ocean*, truffles, olives, bleue cheeses, beets, etc.)

But I like tumeric, apparently. Every sip part of my brain says "do we hate this? We should hate this," while another goes "Shut up this is delicious!"

TLDR: I enjoy tumeric milk, despite everything else about my tastes suggesting I should absolutely hate it. Next time I'm trying even more tumeric.

*"Seafood" is a flavour distinct from fish, something completely different. All fish tastes like fish, not all fish tastes like seafood.** I find it bewildering that other people seem unable to notice the distinction. I'm relatively neutral-to-negative on the taste of fish, but I am incredibly negative to strong seafood flavour. Different. Things. Thank you for coming to my TED talk.

**The problem is not, as far too many people insist, a matter of the seafood not being fresh. I have eaten crabs and other shellfish-type critters less than an hour from water to pot. They still taste like seafood.