Enjoy the exquisite flavors of tuna and salmon sashimi in sushi form. This recipe brings together the freshness of raw fish with the texture of sushi rice, creating a delightful culinary experience.
Ingredients: 150g sushi rice. 200g tuna sashimi slices. 200g salmon sashimi slices. Nori seaweed sheets. Soy sauce, for dipping. Wasabi, for serving. Pickled ginger, for serving.
Instructions: Cook sushi rice according to package instructions and let it cool. Lay a nori seaweed sheet on a sushi rolling mat. Spread a thin layer of sushi rice on the nori, leaving a small border at the top. Place tuna and salmon sashimi slices on top of the rice. Roll the sushi tightly using the mat, sealing the edge with a bit of water. Slice the sushi roll into bite-sized pieces. Serve with soy sauce, wasabi, and pickled ginger.
Prep Time: 15 minutes
Cook Time: 0 minutes
Megan