#turkey panini

[americancomicon]

MmmmmMMMMmm..... Resistance is Futile.

Comic-Con: San Diego: Tides Cafe: Turkey Panini Goodness.

[tastiestdeli-blog]

Deli Style Sandwiches

If you want to turn your kitchen into a deli, you will love this post on creating deli-styled sandwiches. If you want to pretend, you purchased it at a deli such as Hub Deli and Market where I went a few weeks back for some great ideas or even show your professional expertise you will find it tremendously helpful too. This recipe from them is something I have tried there and I have imitated it to near perfection. All that is lacking is their service and fine sauces, something, which is easily rectified with store bought, or following a recipe, I got from Food.com.

Turkey Panini

Everybody loves a traditional panini regardless of culture or origin and this Panini is extra special and I dare you to make it when you get unexpected guests or looking for a quick and tasty lunch or dinner.

·         2 slices of thick white bread or Texas toast

·         1 slice Swiss cheese

·         Mayonnaise

·         2 slices tomato

·         1 slice crispy fried bacon

·         3 ounces of thinly sliced deli turkey

·         A drizzle of olive oil

Instructions

Assemble your sandwich with all your ingredients except the olive oil as you use the oil to brush the assembled sandwich. Either brush with oil or if you have use buttered flavor cooking spray. All you do now is cook the bread both sides until crisp outside and cheese melted. All you need to do to round it to a deli styled sandwich is serving your Panini with salad, soup, fries, or chips and I suggest using a nice plate and always use the freshest ingredients that a deli would use.

[intensefoodcravings]

Turkey Panini with Apple, Cheddar & Arugula | Cookin Canuck

[foodyas]

Turkey and Cheese Panini

[dominicperri]

[savagelydelicious]

Turkey & Jam Paninis with Avocado & Goat Cheese

[naturebox-blog-blog]

Turkey, Brie & Peach Paninis

by Lori Yates for NatureBox

Serves: 6

Prep time: 15 minutes Cook time: 30 minutes

Ingredients:

For the Peach Chutney:

3 ounces NatureBox Sun-Dried California Peaches, roughly chopped

1 garlic clove, minced

1/2 small yellow onion, thinly sliced

1 cup water

1/4 cup apple cider vinegar

2 tablespoons light brown sugar

1/2 teaspoon kosher salt

1/4 teaspoon cayenne

For the Paninis:

12 slices crusty bread

Organic nonstick cooking spray

6 tablespoons whole-grain Dijon mustard

12 thin slices roasted organic turkey breast

6 ounces Brie cheese, thinly sliced

1-1/2 cups arugula

Directions:

1. Make the Peach Chutney: In medium saucepan, combine all ingredients. Heat to boiling over medium-high heat. Reduce heat to medium-low; simmer uncovered 25 to 30 minutes or until most liquid is absorbed. Let cool. This step can be done up to 1 week in advance. Store chutney in airtight container in refrigerator until ready to use.

2. Make the Paninis: Spray 1 side of each bread slice with cooking spray. Spread opposite side of 4 bread slices with mustard. Over mustard, place turkey, brie, Peach Chutney and arugula. Place remaining bread slices, sprayed side up, over arugula.

3. Preheat panini press or pan over medium heat. Cook sandwiches until bread is golden brown and cheese melts, about 3 minutes per side, pressing down occasionally with large spatula.

Still hungry? Try these other sandwiches!

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Lori is a Detroit-area food writer, recipe developer and restaurant reviewer. She’s usually found in the kitchen cooking up something that undoubtedly involves beets, lemons or coconut for her blog, Foxes Love Lemons. Check out more of her recipes here.