Leftover turkey and rice soup is a hearty and comforting dish that can be made from Thanksgiving leftovers. It's a great way to enjoy a warm bowl of soup and use up any leftover turkey. The soup is full of vegetables, tender turkey, and flavorful broth.
Ingredients: 2 cups leftover cooked turkey, shredded. 1 cup cooked rice. 4 cups chicken broth. 1 onion, diced. 2 carrots, diced. 2 celery stalks, diced. 2 cloves garlic, minced. 1 teaspoon dried thyme. 1 teaspoon dried parsley. Salt and pepper to taste. 2 tablespoons olive oil.
Instructions: In a large pot, heat olive oil over medium heat. Add diced onion, carrots, and celery. Cook until softened, about 5 minutes. Add minced garlic, dried thyme, and dried parsley. Cook for another minute. Pour in chicken broth and bring to a simmer. Add shredded turkey and cooked rice to the pot. Season with salt and pepper to taste. Simmer for 15-20 minutes until flavors meld together. Serve hot, garnished with fresh parsley if desired.
Prep Time: 15 minutes
Cook Time: 25 minutes
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