Palm oil free oatcakes - yep made at home, using some turkey fat (#turkeychallenge - using it all) instead of butter or lard, rolled out on the baking sheet, to short to cut then move. * ------------------ * 125g oats 100 g oat bran 60g white flour 1 tsp bicarbonate of soda 1 tsp salt 60g butter, lard, or fat from poultry 80 - 100 ml hot water *preheat oven to 190c *mix all dry ingredients *rub in the cold fat with finger tips *when like breadcrumbs add hot water *mix with a knife and then get your hands in the bowl, mixing and squashing together, it is crumbly *put on a baking tray, greased or non stick(31cm x 31) *roll out, as you do push the rounded edges inwards, and keep rolling, this helps cover the tray. *gently cut into square or rectangles, the smaller the less messy to eat. *cook 10 to 14 minutes a little colour, not too much. Cool and eat or store. . . . #insightofthesea #ISOTS #locavore #casablanca2constantinople #lovepulses #lovegrains #loveseeds #plantbased #wholefoods #oatlover #cleverhands #foodie #instafood #instayum #foodfeed #goodfood (at Peckham) https://www.instagram.com/p/B5vZfK4nd-9/?igshid=1008xyw1h2ojv
