This Mexican-style dish, Slow-Cooker Turkey Mole Street Tacos, is tasty and easy to make. The thick and flavorful mole sauce goes well with the soft ground turkey to make a taco filling that is both savory and slightly sweet. Adding your favorite toppings to a street taco will make your mouth water.
Ingredients: 2 pounds ground turkey. 1 onion, chopped. 3 cloves garlic, minced. 1 can 14 ounces diced tomatoes. 1/2 cup chicken broth. 1/4 cup peanut butter. 1/4 cup unsweetened cocoa powder. 2 tablespoons chili powder. 1 tablespoon ground cumin. 1 teaspoon ground cinnamon. 1/2 teaspoon salt. 1/4 teaspoon black pepper. 12 small corn tortillas. Toppings: chopped cilantro, diced red onion, queso fresco, lime wedges.
Instructions: In a large skillet, cook ground turkey, onion, and garlic over medium heat until turkey is no longer pink; drain any excess fat. Transfer turkey mixture to a slow cooker. Add diced tomatoes, chicken broth, peanut butter, cocoa powder, chili powder, cumin, cinnamon, salt, and black pepper. Stir well to combine. Cover and cook on low for 4-6 hours, or until flavors are well blended and the mixture is heated through. Warm the corn tortillas in a dry skillet or microwave until pliable. To serve, spoon the turkey mole mixture onto each tortilla. Top with chopped cilantro, diced red onion, queso fresco, and a squeeze of lime juice. Enjoy your Slow-Cooker Turkey Mole Street Tacos!
Prep Time: 20 minutes
Cook Time: 240 minutes
Funny Aladdin
