This gluten-free soup is rich and flavorful, with the earthy taste of cauliflower, the warmth of turmeric, and the zing of lime. This cauliflower soup is a healthy and filling choice for people who want a hearty, gluten-free meal.
Ingredients: 1 large cauliflower, chopped into florets. 1 can 13.5 oz of full-fat coconut milk. 1 teaspoon ground turmeric. 2 cloves garlic, minced. 1 onion, chopped. 4 cups vegetable broth. 1 lime, zest and juice. 2 tablespoons olive oil. Salt and pepper to taste. Fresh cilantro leaves for garnish.
Instructions: In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and saut until the onion is translucent. Stir in the ground turmeric and cook for another minute to release its flavor. Add the cauliflower florets to the pot and cook for 5 minutes, stirring occasionally. Pour in the vegetable broth and bring to a boil. Reduce heat and simmer for 20 minutes or until the cauliflower is tender. Using an immersion blender or a regular blender, puree the soup until smooth. Return the soup to the pot if using a regular blender. Stir in the can of coconut milk, lime zest, and lime juice. Heat the soup gently without boiling. Season with salt and pepper to taste. Serve hot, garnished with fresh cilantro leaves. Enjoy your gluten-free Cauliflower Soup with Coconut, Turmeric, and Lime!
Prep Time: 15 minutes
Cook Time: 30 minutes
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