These Rustic Burlap and Turquoise Flowers Wedding Cupcakes are the perfect addition to your rustic-themed wedding. They combine the charm of burlap with the elegance of turquoise flowers for a beautiful and delicious treat that will delight your guests.
Ingredients: 1 box of vanilla cupcake mix. 3 large eggs. 1/2 cup of vegetable oil. 1 cup of buttermilk. 1 teaspoon of vanilla extract. 1/2 cup of finely chopped burlap for decoration. Turquoise buttercream frosting store-bought or homemade. Edible turquoise flowers for decoration. Piping bag and decorating tip.
Instructions: Preheat your oven to 350F 175C and line a cupcake pan with cupcake liners. In a large mixing bowl, combine the vanilla cupcake mix, eggs, vegetable oil, buttermilk, and vanilla extract. Mix until the batter is smooth and well combined. Fill each cupcake liner with batter, filling them about 2/3 full. Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into a cupcake comes out clean. Allow the cupcakes to cool completely on a wire rack. Once the cupcakes are cool, prepare your piping bag with the decorating tip and fill it with turquoise buttercream frosting. Pipe a generous swirl of frosting on top of each cupcake. Sprinkle finely chopped burlap over the frosted cupcakes to create a rustic burlap texture. Place edible turquoise flowers on top of the frosting for a pop of color and elegance. Your Rustic Burlap and Turquoise Flowers Wedding Cupcakes are ready to be served!
Prep Time: 20 minutes
Cook Time: 20 minutes
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