where: license to grill who: open
"Well, that's fuckin' bleak." Hunter mumbled around his mouthful of dry...Was it supposed to be Brisket? Whatever it was, Hunter was considering breaking his vow against violence to put the damn thing out of it's damn misery. He had asked for whatever the server's favorite thing on the menu was, and he had gotten this. He knew he was spoiled when it came to barbecue, having been raised a hop, jump, and skip over the border from Texas. But this wasn't even 'we're a trendy restaurant in a northern city and dipping our toe into barbecue-good', that he could deal with. This was something else entirely. --- After chugging down the biggest glass of water the bartender had to offer, to wash the thing down his gullet, his eyes caught the plate of food in front of someone only a seat or two down the bar. "Now that don't look like it'd have me needin' to clear the Sahara out my throat, what the hell is that?" he asked, his thick accent clearly marking him as a non-local.














