Dinner at @cristinarvelez home: smoked fish, prawn and bitter gourd greens monggo (mung bean) soup, roast pork belly stuffed with lemongrass from Bulacan, sautéed sweet potato greens with chili, green mango tomato and red onion salad with fermented shrimp paste, pickled papaya from the garden. I haven’t had a home-cooked meal this good in a long time. • #TravelswithaGourmet #TWAGManila #sarap #lutongbahay #homecooked #FilipinoFoodForward (at Makati) https://www.instagram.com/p/Cne29ruv6RE/?igshid=NGJjMDIxMWI=












