A classic Caesar salad with a twist, featuring crisp iceberg lettuce wedges smothered in creamy Caesar dressing, topped with croutons, Parmesan cheese, and crispy bacon bits.
Ingredients: 1 head of iceberg lettuce. 1/2 cup Caesar dressing. 1/2 cup croutons. 1/4 cup grated Parmesan cheese. 1/4 cup bacon bits. 1/4 teaspoon black pepper.
Instructions: Clean the head of iceberg lettuce and pat it dry. Separate the lettuce head into four wedges, but leave the center whole to connect them. Pour Caesar dressing over each wedge so that it covers them all evenly. Put bacon bits, croutons, and grated Parmesan cheese on top of the wedges that have been dressed. Add a little black pepper at the end to make it taste even better. Serve your tasty Caesar Wedge Salad right away and enjoy it!
Prep Time: 15 minutes
Cook Time: 0 minutes
Grindhouse Eatery