With beer-battered fries and tasty corned beef tacos, you can make a satisfying meal with a twist.
Ingredients: 1 lb corned beef, thinly sliced. 8 small corn tortillas. 1 cup shredded lettuce. 1/2 cup diced tomatoes. 1/2 cup diced onions. 1/2 cup shredded cheddar cheese. 1/4 cup sour cream. 1/4 cup chopped fresh cilantro. Vegetable oil for frying. 2 cups frozen French fries. 1 cup all-purpose flour. 1 cup cold beer. 1 tsp salt. 1/2 tsp black pepper.
Instructions: In a deep fryer or large pot, heat the vegetable oil to 350F 175C. Whisk the flour, salt, and black pepper together in a bowl. As you add the cold beer to the flour mixture, whisk it in slowly until you have a smooth batter. Dive the frozen French fries into the beer batter, letting the extra batter drip off. Carefully place the fries in the hot oil. It will take about 4 to 5 minutes of frying until the food is golden brown and crispy. Use a slotted spoon to take them out and let them drain on paper towels. To make the corn tortillas soft, heat them in a dry skillet or the microwave. Put the tacos together: After putting some corned beef slices on each tortilla, top them with lettuce, diced tomatoes, diced onions, shredded cheddar cheese, and sour cream. On top of each taco, put some fresh cilantro. Put the tacos on a plate with the beer-battered fries. Take a bite of your Corned Beef Tacos and Beer Chip Fries!
Prep Time: 15 minutes
Cook Time: 15 minutes
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