What is The Best Fat to Use in Baking?
Click the link below to learn the 5 types of fat and their uses in baking.
Fats are a second major ingredient used for baking bread and bread-products. Fat can come in the form of butter, margarine, lard, oil or shortening. Fat can also provide flavor, determine the texture of the baked good and assist with leavening. When baking, you’ll discover fats will shorten or tenderize the gluten strands in the flour and increase the volume and lightness of the…
View On WordPress

















