Apr 3, 2022
Pampushky, made using Atomic Shrimp’s fundraising recipe (https://youtu.be/tGnu5MTsx5Y).
Deviations: I used olive oil instead of sunflower oil because a) that’s what I had and b) Italian. I also gently cooked my chopped garlic in said olive oil while the dough was proofing and then set it a slide to infuse with the parsley.
Issues: I used Google to find an equivalent to 400g of bread (strong) flour instead of just digging out a scale, and the dough came out very wet (I had to add a significant amount of flour as I tried to knead it). I think it was still wet going into the second proof and then oven, but it still baked up nicely.
Next time I will use the scale, tho!