Apr 10, 2015
GREEN CURRY WITH CHICKEN (Kang Keaw Wan Kai)
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Thai Recipe Ingredients * 1/4 cup green curry paste * 350 grams chicken breast or thigh, cut in bite-size pieces * 1 1/4 cups coconut milk * 1/4 cup thai basil leaves * 2 eggplants, cut into small pieces. * 1/2 cup chicken stock * 2 teaspoons palm sugar * 3 tablespoons fish sauce * 2 red chilies, sliced diagonally * 4 kaffir lime leaves
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Thai Food Preparations 1. Bring ½ cup of…
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